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#HOW TO MAKE PHOTO FRAME WITH ICE CREAM STICKS HOW TO#
#HOW TO MAKE PHOTO FRAME WITH ICE CREAM STICKS SKIN#

We hope these step-by-step instructions have shed some light on how to handle your edible icing prints. Before placing the edible image on your cake, allow sheet to air dry for about 20 minutes.

If the edible image has become dry and brittle, place a damp (not dripping) paper towel folded into a square in the bag (against back side of the PLASTIC BACKING SHEET – not on imaged side) and let it sit for an hour.

If the edible image creases or rips while placing, gently rub the area back together.

If your frosting has become dry, spray a fine mist spray (no puddles) of water on your frosting before applying the edible image.

Do NOT touch the image, it will leave a visible fingerprint just like frosting does when touched.

Once the edible image has been on the cake for about 5 minutes, it will begin to blend with the frosting.Helpful Tips on Working with Edible Images: Gently remove the edible image beginning with a corner – do not pull hard on the sheet as they are a bit delicate and could rip. The edible image should release from the plastic backing sheet. Gently place on flat surface and allow it to rest for 15 seconds, then gently roll the backing sheet over the sharp edge of a table or counter with image facing up (as shown in the photo below). If the image does not release from the plastic backing sheet, place the edible imaged sheet (remove from plastic bag) in the freezer for about 15 seconds (DO NOT GET WATER ON IT). Pull down on the plastic backing sheet and the edible image should release from the backing sheet.

Hold both ends of the backing sheet and run the edible image across the sharp edge of a table (image facing up).When applying Edible Images to fondant, brush a small amount of water (no puddles) on the area prior to placing the edible image to ensure it adheres properly the edible image will not blend into the fondant as with frostings it is totally touchable. Your frosting should be level for the best results.Buttercream and fondant will produce the best results, whipped cream or non-dairy topping can cause image to fade a bit if left in the refrigerator overnight the consistency of whipped cream is thin therefore the edible inks tend to sink into the cream.

#HOW TO MAKE PHOTO FRAME WITH ICE CREAM STICKS SKIN#

Your frosting or icing should not be dry or have a skin prior to placing the edible image. Various frostings can be used such as buttercream, store bought frosting, icings, fondant, whipped cream or non-dairy topping, fudge, chocolate and even frozen ice cream cakes. To customize the shape use sharp scissors, or a ruler to cut the width or length. For Round Edible Images: using scissors or a sharp razor knife, gently cut 1/8″ around the edible image while on the backing sheet. Remove your edible image sheet from the air tight bag.IMPORTANT: Do NOT let water come in to contact with the edible image before or after it is on the cake! The sheet will simply melt and ruin the image. Tip: Keep your edible image in the air tight bag until ready to use. Here we will give the basic rundown on how to store the icing sheet if not using straight away and how to peel off the backing. Once you have come into Sugarshack to get your lovely images printed onto the Edible Icing, some find it very hard to place it on their cakes.